Past Projects

Kids in the Kitchen is a League-wide initiative that was implemented by the Association of Junior Leagues International (AJLI) to help local communities address the urgent issues surrounding childhood obesity and poor nutrition. JLC members and chefs from area restaurants participate in a variety of educational and hands-on activities promoting healthy eating. JLC members are included in a variety of planning and event day activities including coordinating lessons and demonstrations, community partnerships, educational materials, volunteers, and PR/marketing efforts.